Virginia restaurant expert witnesses assess foodservice operations, safety programs, and industry standards across the Commonwealth. They often come from restaurant management, culinary leadership, food safety and sanitation, hospitality training, and franchised operations serving Northern Virginia and the Hampton Roads tourism corridor. They evaluate kitchen workflow, temperature control, allergen handling, staffing practices, and premises safety.
Hospitality and Restaurant Management Expert Witness
Hospitality and Restaurant Management Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $150/hr
- Court Fee
- $150/hr
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia