South Carolina restaurant expert witnesses assess foodservice operations, safety, and management practices across the state’s coastal tourism and Charleston-area hospitality markets. They often come from restaurant ownership, culinary management, food safety consulting, and hospitality training programs. Their South Carolina experience reflects DHEC sanitation expectations and local labor conditions. They evaluate contamination sources, slip-and-fall conditions, staffing, and standard operating procedures.
Food Safety And HACCP Expert Witness
Food Safety And HACCP Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $100/hr
- Court Fee
This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.
Director of Training, A food safety training consultancy
Master of Science (MS), Texas Tech University
Lebanon,
Georgia