Texas restaurant expert witnesses analyze foodservice operations, safety programs, and industry standards across the state’s high-volume hospitality markets from Houston to Dallas. They often come from restaurant management, food safety and sanitation, commercial kitchen design, and hospitality training roles. In Texas, they apply TFER and local health department inspection practices. They evaluate contamination sources, slip-and-fall hazards, alcohol service practices, and operational negligence.
Restaurant and Bar Management Expert Witness
Restaurant and Bar Management Expert Witness
- Review Fee
- $300/hr
- Deposition Fee
- $400/hr
- Court Fee
- $500/hr
This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas. This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed procedures that help guide ownership in their pursuit of improved operations.
Consultant, An independent restaurant and bar operations consultancy in TX
Bachelor of Arts (BA), University of Texas at Austin
Round Rock,
Texas