Maryland restaurant expert witnesses assess foodservice operations, safety programs, and management practices across the state’s dining sector. They often come from restaurant ownership, hospitality management, food safety consulting, and commercial kitchen design. Familiar with Maryland health department inspection standards and Baltimore–Washington supply chains, they evaluate sanitation, training, equipment, and incident causation.
Epidemiology and Behavioral Science Expert Witness
Epidemiology and Behavioral Science Expert Witness
- Review Fee
- $550/hr
- Deposition Fee
- $650/hr
- Court Fee
- $750/hr
This expert has nearly 20 years of experience in the epidemiology and behavioral science field, specializing in foodborne outbreaks, worksite health, workplace behaviors, consumer retail behavior, and, most recently, the impact of COVID-19 on human behavior. She earned a BA in math and psychology from Bradley University, an MS in epidemiology and biostatistics from the University of South Florida, and a PhD in public and community health from the University of Maryland. Formerly, this expert served as an adjunct professor in public health at Montgomery College. She then went on to serve as a program analyst for behavioral and social research programs at the National Institute of Aging and National Cancer Institute, along with serving as a deputy director of strategic and innovative programs at the National Institutes of Health. This expert was also the founder and director of the National Heart, Lung, and Blood Institute at the National Institutes of Health, as well as principal epidemiologist and global vice president of research and corporate services at Sodexo. Currently, she is the CEO of an epidemiology and behavioral science consulting firm in Maryland.
CEO, An Epidemiology & Behavioral Science Consulting Firm in MD
Doctor of Philosophy (PhD), University of Maryland
Gaithersburg,
Maryland