North Carolina restaurant expert witnesses analyze foodservice operations, safety, and management standards across the state’s tourism and hospitality markets. They often have backgrounds as restaurant owners, executive chefs, food safety managers, or hospitality consultants familiar with North Carolina Department of Health and Human Services regulations. They commonly evaluate sanitation, foodborne illness causation, kitchen workflow, employee training, and premises safety.
Hospitality and Restaurant Management Expert Witness
Hospitality and Restaurant Management Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $150/hr
- Court Fee
- $150/hr
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia