Nutrition Expert Witnesses in West Virginia

This highly qualified expert has years of experience in assessing, developing and executing regulatory strategies. He is board certified in internal medicine and endocrinology and has been practicing for 34+ years. He received his PhD degree from Washington University and completed his residency training at Yale-New Haven Hospital. He is a fellow of the American College of Physicians and a member of multiple other professional societies, including the Endocrine Society and the American Diabetes Association, which honored him with its "Outstanding Service Award" in 1991. He has published 16+ peer-reviewed journal articles and lectures nationwide. He is the former executive director of global regulatory strategy, policy and safety at Merck Research Laboratories and the former chief of the diabetes program branch at the National Institute of Health. He is also a former consultant in the division of metabolism and endocrine drug products at the FDA. Currently, he is the owner of an individual pharmaceutical/regulatory consulting company in Pennsylvania.

This expert's experience focuses on process design to achieve maximum efficiency and optimum food product quality. He has served as an expert in a variety of situations dealing primarily with process and equipment design. Several of the cases have involved patent litigation, including detailed review of documents, development of expert reports, appearance at depositions and testimony before juries. He graduated with a BS and MS from The Ohio State University, and a PhD from Michigan State University. His educational background emphasized the application of engineering principles and concepts to the processing of foods. This expert has held teaching positions at multiple large universities such as Michigan State University, University of Missouri, and Rutgers. He has served on multiple boards for food processing professionals, as well as been the director of multiple centers devoted to the study of food process engineering. Additionally he has published multiple textbooks and encylcopedias on food engineering and food process engineering. HE has been awarded with lifetime achivement awards as well as research awards for his work in food process engineering. He currently is a professor of food engineering at a major university, and is He is involved in teaching and research in the area of food engineering, with a focus on sustainability of the food system, and specifically on improvement in process efficiencies while enhancing product quality.

This experienced hospitality expert has spent 35+ years working in hotel, resort, food/beverage, and country club settings. He earned the Grand Diploma from Le Cordon Bleu in Paris and also completed additional hospitality coursework at Cornell University. The expert has held many different roles at hotels and resorts, including positions as the Director of Catering and the Director of Food and beverage for multiple facilities. Recently, he spent 6 years as the General Manager of Hunting Hills Country Club in Roanoke, Virginia, where he was responsible for overall management of a facility with an 18-hole golf course, 10 tennis courts, a pool, a snack bar, and three restaurants/lounges. He now serves as a consultant to the private club industry.

This expert in health and fitness has decades of academic and industry experience in personal fitness training. He began his career completing a BS at Southeast Missouri State in Health Management and then continued on to complete a Master degree in Exercise Physiology where he graduated summa cum laude. For four years prior to starting his PhD, this expert worked as a clinical exercise physiologist during which time he conducted fitness assessments and provided dietary/exercise recommendations to individuals, including those with chronic medical conditions. He currently holds a PhD in Exercise Science, having completed a dissertation on the effects of obesity on skeletal muscle protein degradation. He is a Certified Strength and Conditioning Specialist (NSCA-CSCS) and is certified as a Clinical Exercise Physiologist by ACSM. He active as an assistant professor at a major US university in the Department of Kinesiology and Health Promotion. He has published several papers concerning exercise interventions for those with chronic diseases. He teaches courses in Nutrition and Physical Fitness, Exercise Testing and Prescription, Skeletal Muscle Physiology, and is preparing to offer a course focused on exercise interventions for those with chronic disease.

This double board certified expert has been practicing for nearly 30 years. He completed his Pediatrics residency at the Children's Hospital of Philadelphia, one of the nation's leading children's hospitals, where he also competed multiple fellowships in Endocrinology/Diabetes. He is a Fellow of the American Academy of Pediatrics and has published over 50 peer-reviewed articles. He serves as a reviewer for 9 scientific journals such as "Journal of Pediatrics" and "Journal of Clinical Endocrinology and Metabolism" and in the past has been named to both Best Doctors in America and Marquis' Who's Who in America. Currently, this expert is an Associate Professor of Pediatrics at a major medical university and the Director of the Diabetes Center at his institution's affiliated children's hospital.

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.