Nutrition Expert Witnesses in Florida

This top board certified pediatric endocrinologist completed his MD at Emory University School of Medicine and then went on to complete a pediatric residency at University of Texas Southwestern Medical Center where he also completed a pediatric endocrinology fellowship. He is a member of the Endocrine Society and the American Diabetes Association, and is on multiple national and international advisory boards focusing on endocrinology. He has published 41+ peer-reviewed journal articles, book chapters, and abstracts. He is the reviewer for multiple prestigious journals such as the Journal of Pediatrics, and Pediatrics. He is the former Assistant Professor of Pediatric Endocrinology and Director of Pediatric Diabetes & Endocrinology at Emory University School of Medicine. He is currently a Professor of Pediatrics in the Division of Endocrinology, the Vice-Chairman of Pediatric Endocrinology, the Director of the Pediatric Clerkships, and the former Program Director of the Pediatric Endocrine Fellowship Training Program (for 10 years) at a major medical university center.

This highly-qualified pharmacist earned her PharmD at the University of Georgia and is a licensed pharmacist in the state of Georgia. Her work focuses on ambulatory care pharmacy, as well as transitions of care, patient education, cardiology, diabetes, and COPD. She is active in her field as a member of the American College of Clinical Pharmacy and the American Society of Health System Pharmacists. She has formerly served as a pharmacist at Atlanta Veterans Affairs Medical Center, Athens Veterans Affairs Community Outpatient Clinic and Mercy Health Center. This expert currently serves as a clinical associate professor at a college of pharmacy and as an ambulatory care clinical pharmacist at a major medical center in Georgia.

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.

This expert in toxicology had a 22-year career in regulatory positions at the Food and Drug Administration. The expert joined the FDA in 1977 and served as the Special Assistant to the Director of the Center for Food Safety and Applied Nutrition and as the Director of Division of Toxicological Research. Following retirement from Federal service, he was also the State Toxicologist, Chemical Terrorism Laboratory Director, and State Counterterrorism Coordinator working within the Alabama Department of Public Health. He has a B.S. in Biology from Wake Forest University, an M.S. in Physiology from West Virginia University, and a Ph.D. in Biochemistry from West Virginia University. The expert also later earned an M.S. in Applied Human Behavior from Johns Hopkins University, where he completed a Fellowship in Organizational Development and Community Systems. He is a Member of the American College of Toxicology, the National Environmental Health Association, and the Society for Applied Spectroscopy. The expert left his FDA position at the end of 1999 and his Alabama Department of Health role in early 2010.