Nutrition Expert Witnesses in Maryland

This double board certified expert has been practicing for nearly 30 years. He completed his Pediatrics residency at the Children's Hospital of Philadelphia, one of the nation's leading children's hospitals, where he also competed multiple fellowships in Endocrinology/Diabetes. He is a Fellow of the American Academy of Pediatrics and has published over 50 peer-reviewed articles. He serves as a reviewer for 9 scientific journals such as "Journal of Pediatrics" and "Journal of Clinical Endocrinology and Metabolism" and in the past has been named to both Best Doctors in America and Marquis' Who's Who in America. Currently, this expert is an Associate Professor of Pediatrics at a major medical university and the Director of the Diabetes Center at his institution's affiliated children's hospital.

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.

This highly qualified expert has years of experience in assessing, developing and executing regulatory strategies. He is board certified in internal medicine and endocrinology and has been practicing for 34+ years. He received his PhD degree from Washington University and completed his residency training at Yale-New Haven Hospital. He is a fellow of the American College of Physicians and a member of multiple other professional societies, including the Endocrine Society and the American Diabetes Association, which honored him with its "Outstanding Service Award" in 1991. He has published 16+ peer-reviewed journal articles and lectures nationwide. He is the former executive director of global regulatory strategy, policy and safety at Merck Research Laboratories and the former chief of the diabetes program branch at the National Institute of Health. He is also a former consultant in the division of metabolism and endocrine drug products at the FDA. Currently, he is the owner of an individual pharmaceutical/regulatory consulting company in Pennsylvania.

This highly qualified expert has years of experience in using animal models to study diabetes. He received his PhD degree from Ohio State University and completed his fellowship training in physiology and biophysics at the University of Illinois. He has published 98+ peer-reviewed journal articles and serves as a reviewer for 26+ renowned medical journals. He has been listed in "Who's Who in America" for science and engineering and lectures nationwide. Currently, he is a professor of pharmaceutical science and research and the director of pharmacology and toxicology at a major university. He is also the director of the Center for Diagnostic Nanosystems and the associate director of the Cell Differentiation and Development Center at the same institution. Additionally, he is the biological sciences laboratory supervisor at another major university.

This experienced hospitality expert has spent 35+ years working in hotel, resort, food/beverage, and country club settings. He earned the Grand Diploma from Le Cordon Bleu in Paris and also completed additional hospitality coursework at Cornell University. The expert has held many different roles at hotels and resorts, including positions as the Director of Catering and the Director of Food and beverage for multiple facilities. Recently, he spent 6 years as the General Manager of Hunting Hills Country Club in Roanoke, Virginia, where he was responsible for overall management of a facility with an 18-hole golf course, 10 tennis courts, a pool, a snack bar, and three restaurants/lounges. He now serves as a consultant to the private club industry.