Nutrition Expert Witnesses in New York

This highly qualified expert of Endocrinology obtained his BA from Columbia, graduating summa cum laude, and his MD magna cum laude from Harvard Medical School. He completed his Internship and Residency in Medicine at Boston City Hospital (affiliated with Harvard) and his Fellowship in Endocrinology at the prestigious NIH. He went on to do additional training in Metabolism at the Washington University School of Medicine. He is Board Certified in Internal Medicine, Endocrinology, Diabetes & Metabolism and is a member of the New York Medical Society. He has written over 25 peer-reviewed articles related to Endocrinology and is currently an Attending Physician and an Associate Professor of Medicine at one of NYC's top hospitals.

This highly qualified, board certified endocrinologist has extensive professional experience. She earned her BA in biology from Cornell University, her MD from Buffalo School of Medicine, and her MS in medical informatics from Northwestern University. After completing both her internship and residency in internal medicine from Memorial Sloan Kettering Cancer Center, this expert went on to finish a prestigious endocrinology and metabolism fellowship at Washing University School of Medicine. She is board certified by the American Board of Internal Medicine and is a certified Physician Executive by the American Association for Physician Leaders. She is a member of various professional organizations, including the American Association of Physician Leadership and the American Association of Clinical Endocrinologists.She has co-authored 4 professional publications and was the recipient of physician recognition from the National Committee for Quality Assurance, Diabetes Program. Formerly, this expert has held roles as an assistant attending physician at Cornell University, a clinical instructor of medicine at North Shore University Hospital, a coordinator at Medical Consultation Service, a consulting endocrinologist at High Risk Obstetrics Clinic, and the director of primary care at New York Hospital Queens. Currently, she is a medical consultant at a large NY non-profit health consultancy.

This qualified expert is board-certified in internal medicine and endocrinology and specializes in diabetes. She received her BA from the University of Rochester before earning her MD from Poznan University of Medical Sciences in Poland. She completed an internal medicine residency at Jacobi Medical Center before completing an endocrinology fellowship at Yale-New Haven Hospital. She is involved in research, serving as a researcher on several diabetes research studies and as the author of several journal articles. For her work, she has received the TrialNet Emerging Leader Award. Currently, this expert is an assistant professor of medicine at a prestigious medical school in New York, as well an assistant attending at a university-affiliated medical center in New York.

This highly-qualified expert has 13 years of experience as a diabetes specialist. He completed his medical training in the United Kingdom before moving to the United States, earning his MBChB from the University of Edinburgh, his MRCP and FRCP from the Royal College of Physicians of London, his PGCE from the University of Brighton. He subsequently completed an general surgery and internal medicine internship at the Royal Infirmary of Edinburgh, an emergency medicine residency at Birmingham University Hospital and an internal medicine residency at Birmingham Heartlands Hospitals, specializing in endocrinology, infectious diseases, respiratory medicine, geriatric medicine, cardiology, and gastroenterology, and a 5-year endocrinology, diabetes, and internal medicine fellowship with the Joint Royal College of Physicians. This expert is currently board-certified in internal medicine with a subspecialty in endocrinology, diabetes, and metabolism. He is highly involved in research, having authored numerous peer-reviewed publications and spoken as an invited lecturer at several diabetes conferences. He has formerly served as an associate professor of endocrinology and the director of the diabetes program and weight control program at the University of Arkansas. Currently, this expert is a full-time senior faculty member at a distinguished medical school in New York, as well as the medical director of the endocrinology, diabetes, & metabolism division at a hospital system in New York.

This highly-qualified expert has nearly 30 years of experience in the field of chiropractic malpractice, with his work having involved manipulative and associated conservative therapies, skeletal muscle exercise, nutrition, supplements, and weight loss. He received his BA in physical education from the State University of New York Cortland and his BS in biology from the National College of Chiropractic previously earning his MA in exercise physiology from the University of Maryland. This expert then went on to earn his DC from National College of Chiropractic and his MS in applied clinical nutrition from New York Chiropractic College. He is involved in research in his field, having authored several publications and scholarly works in the areas of manual therapies, exercise instruction and nutrition over the course of his career. He has also presented at national conferences on spinal manipulation, exercise, soft tissue massage and nutrition. He began his career as a fitness technician for the Institute of Human Performance and has served as an exercise physiologist for the Department of the Interior, the sports and fitness program director for the YMCA Olean, and the staff doctor of chiropractic at Monroe Community Hospital. He also served as a nutritionist for Finger Lakes Progressive Nutrition, as well as an associate professor at New York Chiropractic College. Currently, this expert serves as an academic instructor at a chiropractic college.

This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety trainer operating certification classes and "Third-party Audits" throughout New York State approved by local Health Departments. Furthermore, he has traveled the United States as well as Canada inspecting food service operations and restaurants, and instructing food safety certification programs. Currently, he is a Professor of Hospitality instructing food-safety classes for various colleges within New York State; and President of a training and consulting company in the Greater New York City Area.

This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and beachside bars. For several years he served as the general manager of beach bars on Long Island and currently operates a 140 seat sports pub in the New York metro area.