Nutrition Expert Witnesses in Oklahoma

This distinguished scholar is the Head of Chemical & Materials Engineering at his university, a fellow of the American Institute of Chemical Engineers, and a former board of directors member of the National Society of Professional Engineers. Prior to joining academia, he worked for E. I. duPont de Nemours, Conoco, Ethyl, and Kraft where he gained extensive experience in chemical processes that involved alternatives to CFCs, catalyst manufacture, agricultural & pharmaceutical intermediates processing, monomer recovery by depolymerization, ultrafiltration and reverse osmosis of cheese by-products, electromembrane processes, bioethanol production, and numerous food processing operations. He holds a BS in Chemical Engineering from Purdue University and a doctoral degree in Chemical Engineering from the University of Oklahoma.

This expert is a licensed pharmacist and associate professor of clinical pharmacy at a top university pharmacy school. She earned her PharmD at the University of the Pacific and belongs to a number of prestigious societies in the pharmacy space, including the American Association of Colleges of Pharmacy and the American Society of Health System Pharmacists. She has served in various pharmaceutical positions throughout her career and has authored more than 20 publications in the field.

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company.