Food Poisoning Expert Witnesses in North Carolina

This highly-qualified infectious diseases expert is a recognized expert in the prevention, diagnosis, and treatment of malaria. He earned his BS in zoology from George Washington University and his MD from Georgetown University before completing an internship and residency in internal medicine at Oregon Health Sciences University and a fellowship in infectious diseases at Stanford University. This expert is board certified in internal medicine and infectious diseases, and is certified in travel health by the International Society of Travel Medicine. He is active in his field as a member of several organizations, including the Infectious Disease Society of America, the American Society of Tropical Medicine and Hygiene, and the Emerging Infections Network. This expert spent nearly 25 years working for the CDC in a variety of roles, including as a medical epidemiologist in the global migration and quarantine and tuberculosis elimination divisions, the acting branch chief of the global migration and quarantine division. Most recently, he served as the CDC's domestic malaria unit chief, a position he held for 13 years before his retirement.

This extremely qualified expert is board certified in pediatrics, pediatric infectious diseases and neonatal-perinatal medicine and has been practicing for 11+ years. He completed his residency training in pediatrics at Bonn University and Vanderbilt University and concluded his fellowship training focusing in neonatal-perinatal medicine at Monroe Carell Jr. Children's Hospital. He is a member of multiple renowned professional associations, including the Perinatal Research Society and the Neonatal-Perinatal Section of the American Academy of Pediatrics. He has published 50+ peer-reviewed journal articles and lectures both nationally and internationally. Currently, he is the director of clinical and translational research in neonatology and Associate Professor of Pediatrics at a major university in Tennessee.

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.