Missouri food poisoning expert witnesses analyze outbreaks and individual illness claims tied to restaurants, meat processors, and institutional kitchens. They often come from infectious disease, gastroenterology, epidemiology, and food safety roles in hospital systems and public health programs. With Missouri’s major poultry and beef supply chain and academic centers in St. Louis and Kansas City, they assess contamination pathways, clinical causation, and standard food-handling practices.
Board-Certified Internal Medicine Expert Witness
Board-Certified Internal Medicine Expert Witness
- Review Fee
- $200/hr
- Deposition Fee
- $300/hr
- Court Fee
- $300/hr
This expert earned both his BA in biology and his MD from the University of Missouri before completing his residency in internal medicine at the Medical College of Wisconsin. He is board-certified in internal medicine and is active in his field as a member of the Infectious Disease Society of America, the American Thoracic Society, and the American Medical Association. This expert is currently completing an infectious diseases fellowship at a medical school in Missouri.
Fellow, A medical school in MO
Doctor of Medicine (MD), University of Missouri
St Louis,
Missouri