Georgia food poisoning expert witnesses analyze suspected foodborne illness and trace contamination sources across farms, processors, and restaurants. They often are infectious disease physicians, gastroenterologists, clinical microbiologists, or food safety and HACCP specialists. In Georgia, they draw on outbreak patterns tied to Atlanta’s dining corridor and the state’s poultry supply chain. They evaluate causation, pathogen identification, sanitation failures, and medical damages.
Food Safety And HACCP Expert Witness
Food Safety And HACCP Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $100/hr
- Court Fee
This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.
Director of Training, A food safety training consultancy
Master of Science (MS), Texas Tech University
Lebanon,
Georgia