Food and beverage expert witnesses assess product formulation, labeling, food safety, and quality control across manufacturing, distribution, and retail settings. Drawn from backgrounds in food science, nutrition, regulatory compliance, and restaurant management, they evaluate HACCP plans, contamination risks, supply chain practices, and industry standards.
Hospitality and Restaurant Management Expert Witness
Hospitality and Restaurant Management Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $150/hr
- Court Fee
- $150/hr
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia