Food and beverage expert witnesses assess product formulation, labeling, food safety, and quality control across manufacturing, distribution, and retail settings. Drawn from backgrounds in food science, nutrition, regulatory compliance, and restaurant management, they evaluate HACCP plans, contamination risks, supply chain practices, and industry standards.
Chemical Engineering and Process Engineering Expert Witness
Chemical Engineering and Process Engineering Expert Witness
- Review Fee
- $650/hr
- Deposition Fee
- $650/hr
- Court Fee
- $650/hr
This distinguished scholar is the Head of Chemical & Materials Engineering at his university, a fellow of the American Institute of Chemical Engineers, and a former board of directors member of the National Society of Professional Engineers. Prior to joining academia, he worked for E. I. duPont de Nemours, Conoco, Ethyl, and Kraft where he gained extensive experience in chemical processes that involved alternatives to CFCs, catalyst manufacture, agricultural & pharmaceutical intermediates processing, monomer recovery by depolymerization, ultrafiltration and reverse osmosis of cheese by-products, electromembrane processes, bioethanol production, and numerous food processing operations. He holds a BS in Chemical Engineering from Purdue University and a doctoral degree in Chemical Engineering from the University of Oklahoma.
Owner, A chemical engineering consultancy in TX
Doctor of Philosophy (PhD), University of Oklahoma
Mesilla,
New Mexico