Food and Beverage Expert Witnesses in Arkansas

This expert in microbial contamination of the built-environment has 21 years of experience. He specializes in root cause of microbial contamination related to all aspects of facilities, including water systems, HVAC/mechanical systems, production line, and supply chain. He owns and is the president of a Bio Lab in Tennessee which is an accredited microbial testing laboratory that specializes in using state-of-the-art DNA technologies to solve complex microbial issues. He has solved numerous microbial issues for diverse industries including, pharmaceutical, hospital critical care, industrial equipment manufacturing, the spirit industry, cosmetics, food manufacturing, and transportation. He has served as an expert witness in both testifying and non-testifying roles. He is a member of the American Society for Microbiologist and the American Industrial Hygiene Association. He is the author of 25+ publications.

This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas. This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed procedures that help guide ownership in their pursuit of improved operations.

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company.