Food and beverage expert witnesses assess product formulation, labeling, food safety, and quality control across manufacturing, distribution, and retail settings. Drawn from backgrounds in food science, nutrition, regulatory compliance, and restaurant management, they evaluate HACCP plans, contamination risks, supply chain practices, and industry standards.
Hospitality Management Expert Witness
Hospitality Management Expert Witness
- Review Fee
- $295/hr
- Deposition Fee
- $375/hr
This highly qualified expert has extensive experience in the field of hospitality. He has held several distinguished positions overseeing the food and beverage division of many renowned hotels and hotel chains, including Caesars Palace, the MGM Grand, W Hotels, Hilton Worldwide, and Hyatt Hotels. He has served as a consultant for multiple hotel chains and managed hotel openings for hotels such as the W Fort Lauderdale and the Westin Diplomat. Currently, he serves at the president of a hospitality management consulting group based in Nevada.
President, A Hospitality Management Consulting Group in NV
Las Vegas,
Nevada