Food and beverage expert witnesses assess product formulation, labeling, food safety, and quality control across manufacturing, distribution, and retail settings. Drawn from backgrounds in food science, nutrition, regulatory compliance, and restaurant management, they evaluate HACCP plans, contamination risks, supply chain practices, and industry standards.
Foodservice Management Facilities Expert Witness
Foodservice Management Facilities Expert Witness
- Review Fee
- $300/hr
- Deposition Fee
- $400/hr
- Court Fee
- $400/hr
This highly qualified expert has over 25 years of experience in food service consulting with over 15 years of experience in foodservice distribution and operations management. He holds an A.A. in Foodservice Management from Iowa State University. A member of both the Foodservice Consultants Society International and the Construction Specifications Institute, he has published a book on food services operations and is a past President of the FCSI World-Wide Board. He also worked as Managing Director for a restaurant buying group that consisted of over 350 member restaurants. He currently works as President for a foodservice management consulting company.
President, A Restaurant Design and Foodservice Management Consultancy
Associate in Arts (AA), Iowa State University
Dubuque,
Iowa