Intellectual Property Expert Witnesses in West Virginia

This qualified expert has extensive experience with patents and software-related intellectual property as an IT litigation consultant and attorney. He received his BS in biology and chemistry from Stony Brook University and his MS in chemistry from SUNY Stony Brook before earning his JD from Georgetown University. He also earned his MML in international business and economic law from Georgetown University. He is a member of the state bar of California and is a registered patent agent. He has formerly served as a patent agent for Marjama, Muldoon, Blasiak, & Sullivan and law clerk for the Office of Unfair Import Investigations of the United States International Trade Commission. Currently, this expert is a software analyst for a technical consulting firm based in Maryland.

This expert's experience focuses on process design to achieve maximum efficiency and optimum food product quality. He has served as an expert in a variety of situations dealing primarily with process and equipment design. Several of the cases have involved patent litigation, including detailed review of documents, development of expert reports, appearance at depositions and testimony before juries. He graduated with a BS and MS from The Ohio State University, and a PhD from Michigan State University. His educational background emphasized the application of engineering principles and concepts to the processing of foods. This expert has held teaching positions at multiple large universities such as Michigan State University, University of Missouri, and Rutgers. He has served on multiple boards for food processing professionals, as well as been the director of multiple centers devoted to the study of food process engineering. Additionally he has published multiple textbooks and encylcopedias on food engineering and food process engineering. HE has been awarded with lifetime achivement awards as well as research awards for his work in food process engineering. He currently is a professor of food engineering at a major university, and is He is involved in teaching and research in the area of food engineering, with a focus on sustainability of the food system, and specifically on improvement in process efficiencies while enhancing product quality.

This expert is an extensively published economic damages and Intellectual property consultant. He has completed complex consulting assignments involving the valuation and pricing of patents, trademarks, copyrights and other intangible assets. His opinions are used to accomplish licensing transactions, acquisitions, transfer pricing, litigation support, collateral-based financing, and joint ventures. His work has also notably been relied upon with regards to IP infringement damages. This expert also publishes three royalty rate resource books, which have been sold all over the world. These books are dedicated to reporting detailed information about the economic aspects of intellectual property transactions including licensing and joint ventures.