Food service industry expert witnesses analyze restaurant operations, commercial kitchens, and institutional dining to assess safety, sanitation, staffing, and management practices. Drawn from backgrounds in hospitality management, culinary leadership, and food safety compliance, they evaluate policies, training, supply chains, and adherence to health codes and industry standards.
Hospitality and Restaurant Management Expert Witness
Hospitality and Restaurant Management Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $150/hr
- Court Fee
- $150/hr
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia