Food Service Industry Expert Witnesses in Oklahoma

This distinguished scholar is the Head of Chemical & Materials Engineering at his university, a fellow of the American Institute of Chemical Engineers, and a former board of directors member of the National Society of Professional Engineers. Prior to joining academia, he worked for E. I. duPont de Nemours, Conoco, Ethyl, and Kraft where he gained extensive experience in chemical processes that involved alternatives to CFCs, catalyst manufacture, agricultural & pharmaceutical intermediates processing, monomer recovery by depolymerization, ultrafiltration and reverse osmosis of cheese by-products, electromembrane processes, bioethanol production, and numerous food processing operations. He holds a BS in Chemical Engineering from Purdue University and a doctoral degree in Chemical Engineering from the University of Oklahoma.

This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas. This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed procedures that help guide ownership in their pursuit of improved operations.

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company.