Food Safety Expert Witnesses in West Virginia

This expert has nearly 20 years of experience in the epidemiology and behavioral science field, specializing in foodborne outbreaks, worksite health, workplace behaviors, consumer retail behavior, and, most recently, the impact of COVID-19 on human behavior. She earned a BA in math and psychology from Bradley University, an MS in epidemiology and biostatistics from the University of South Florida, and a PhD in public and community health from the University of Maryland. Formerly, this expert served as an adjunct professor in public health at Montgomery College. She then went on to serve as a program analyst for behavioral and social research programs at the National Institute of Aging and National Cancer Institute, along with serving as a deputy director of strategic and innovative programs at the National Institutes of Health. This expert was also the founder and director of the National Heart, Lung, and Blood Institute at the National Institutes of Health, as well as principal epidemiologist and global vice president of research and corporate services at Sodexo. Currently, she is the CEO of an epidemiology and behavioral science consulting firm in Maryland.

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.

This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of independent restaurants including: Vernick Food & Drink, Philadelphia; The Pop Shop, Collingswood & Medford, NJ; The Green Line Cafes in Philadelphia; Sang Kee in Philadelphia & Cherry Hill, NJ; 320 Market Cafe in Swarthmore, PA; The Silver Spoon in Wayne, PA; and many more