Food Safety Expert Witnesses in Florida

This highly qualified expert has over 30 years of experience in security and premises liability, with experience in the following settings: hospitals & healthcare, hotels, corporate, churches & places of worship, offices & buildings, restaurants, retail, and colleges. He earned his BA in justice and law administration from Western Connecticut State University and later earned his JD from the University of Connecticut School of Law. This expert holds several certifications including being a certified protection professional and a certified healthcare professional associates. In addition, he holds a FEMA certification in hospital incident command systems. This expert holds several professional memberships including being a member of the Florida Bar Association, the Florida Defense Lawyers Association and the Defense Research Institute, the American Society for Industrial Security, and the International Association for Healthcare Security & Safety. Formerly, this expert has held several roles including a senior associate attorney at McIntosh, Sawran & Cartaya, PA, an administrative security supervisor/chief investigator at Danbury Health Systems, the director of security and emergency m management at Kootenai Health, and director of security and transportation at Spectrum Health. Currently, this expert is the executive director of safety at a major health system and president and chief consultant at a security management consulting firm in Florida.

This expert is recognized as one of the country's top food safety trainers and has 25+ years experience as a food safety consultant in the food industry. Currently, he has recently retired as president and founder of an independent food service practice which provides consulting and training to food service and lodging companies throughout the United States, Canada, and the Caribbean. The expert was involved in the creation of the ServSafe instructional series which is endorsed by the National Restaurant Association. This expert is a member several professional organizations including the Central Atlantic States Association of Food and Drug Official and Florida Association for Food Protection. Former positions have included Chair and Professor of Hospitality Management at Essex Community College, President and Chairman of the Board of the Council on Hotel. This expert earned a BS from Kent State University, a MS from The Johns Hopkins University, and an honorary Doctorate of Food Service from the National Association of Food Equipment Manufacturers.

This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead Restaurant Instructor in Restaurant and Bar Management for Florida International University. Feigenheimer was recently awarded the NAC Eminent Scholar Chair at FIU. In addition, this expert is recognized as an expert restaurant witness with experience in cases ranging from Dram Shop, contract issues, landlord tenant issues to slip, trip and falls.