Virginia hospitality expert witnesses assess hotel, resort, and restaurant operations across the Commonwealth, drawing on backgrounds in lodging management, food safety, security, and premises maintenance. Many have experience with Northern Virginia business travel corridors and Virginia Beach tourism properties. They commonly evaluate guest injury risks, sanitation compliance, staffing practices, and operational standards.
Private Club General Management & Hospitality Expert Witness
Private Club General Management & Hospitality Expert Witness
- Review Fee
- $250/hr
- Deposition Fee
- $400/hr
- Court Fee
- $400/hr
This experienced hospitality expert has spent 35+ years working in hotel, resort, food/beverage, and country club settings. He earned the Grand Diploma from Le Cordon Bleu in Paris and also completed additional hospitality coursework at Cornell University. The expert has held many different roles at hotels and resorts, including positions as the Director of Catering and the Director of Food and beverage for multiple facilities. Recently, he spent 6 years as the General Manager of Hunting Hills Country Club in Roanoke, Virginia, where he was responsible for overall management of a facility with an 18-hole golf course, 10 tennis courts, a pool, a snack bar, and three restaurants/lounges. He now serves as a consultant to the private club industry.
Principal and General Manager, A private club consultancy
Diploma (Dip), Le Cordon Bleu
Lake Placid,
Virginia