Food and Beverage Expert Witnesses in South Carolina

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Food and beverage expert witnesses practice in a variety of fields, including restaurant management, food safety, nutrition, alcohol service, and hospitality. Some of the most common specialties among these expert witnesses include foodborne illness investigation, dietary supplement evaluation, food labeling compliance, beverage production processes, and culinary arts. They have provided opinions on the effects of improper food handling, allergen mislabeling, nutritional misinformation, alcohol-related incidents, and food poisoning outbreaks.

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Average Food and Beverage Expert Witnesses Court Fees

$275/hr

Review Fee

$350/hr

Deposition Fee

$375/hr

Court Fee

Food and Beverage Experts in South Carolina

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Review Fee $350/hr
Deposition Fee $350/hr

This expert has over 40 years of food science and packaging industry experience and held the Cryovac Chair at Clemson University as the first endowed professorship in packaging science in the U.S. He is a Fellow of Institute of Packaging Professionals and Institute of Food Technologists. He has presented at six World Food Congresses two World Packaging Congresses, the 1st Save Food Congress and was a delegate at the World Food Summit: five years later. He has been working to reduce food loss and waste worldwide since 1992. He also served on a subcommittee of the National Academy of Sciences-Institute of Medicine, to develop a high energy, nutrient-dense emergency relief ration.

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Found / Executive Director, Food Science and Packaging Consultancy

Doctor of Philosophy (PhD), Rutgers University

South Carolina

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FAQs for Food and Beverage Expert Witnesses

What is the role of a food and beverage expert witness?

A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.

In what types of cases can a food and beverage expert witness be beneficial?

They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.

What subspecialties exist within the field of food and beverage expertise?

Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.

How can a food and beverage expert witness assist in a case involving food poisoning?

They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.

Can a food and beverage expert witness provide testimony on alcohol-related incidents?

Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.

How does Expert Institute select its Food and Beverage expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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