Vermont coaching expert witnesses evaluate coaching standards and professional conduct across clinical, executive, and athletic settings. Many are licensed psychologists, counselors, physician leaders, or senior coaches with experience in rural care and workforce development tied to the University of Vermont Health Network. They assess duty of care, boundary management, documentation, and outcomes in coaching-related disputes.
Food Safety & Nutritional Management Expert Witness
Food Safety & Nutritional Management Expert Witness
- Review Fee
- $275/hr
This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety trainer operating certification classes and "Third-party Audits" throughout New York State approved by local Health Departments. Furthermore, he has traveled the United States as well as Canada inspecting food service operations and restaurants, and instructing food safety certification programs. Currently, he is a Professor of Hospitality instructing food-safety classes for various colleges within New York State; and President of a training and consulting company in the Greater New York City Area.
President, A Nutritional Management Services Company in NY
Master of Arts (MA), New York University
South Huntington,
New York